Cheeburger Cheeburger is known for breakthroughs in the ever-changing
burger business. And now, Cheeburger has another breakthrough announcement.
100% all-natural Angus guaranteed to have no additives, no antibiotics
and no added hormones according to a verified 120 day affidavit.

The cattle for this high-quality product are all American, and are handled
according to a proprietary Naturewell program developed by the National Beef Company.
All the beef for Cheeburger is certified Angus and is 100% chuck–
known for making the best burgers.

This is great news for families concerned about food quality and food safety.
With all the changes in today's world, it's good to know somebody out
there really cares and is taking steps to provide the kind of raw products and
cooked meals that smart, informed families are looking for more and more.

Innovation is nothing new at Cheeburger. We introduced a choice of five
different sizes of burgers more than twenty years ago. We introduced a large
variety of free toppings more than seven years ago. We introduced 100% U.S.
Angus beef more than five years ago. And we introduced a huge number
of shake flavor combinations even before that.

Cheeburger Cheeburger introduced extremely high quality and fresh taste
to the burger business long before it became fashionable.
And now, a 100% all-natural Angus.

What will Cheeburger Cheeburger think of next?